SUBWAY Sandwich Artist 

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

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Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.

• Demonstrates a complete understanding of menu items and explains them to guests accurately.

• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.

• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

• Prepares food neatly, according to formula, and in a timely manner.

• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.

• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.

• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.

• Performs light paperwork duties as assigned.

• Completes University of SUBWAY® courses as directed.

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Prerequisites: 

Education: Some high school or equivalent.

Experience & Skills: No previous experience required.

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

 

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SUBWAY Assistant Manager

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. Reports directly to convenience store manager.

 

Tasks and responsibilities:

• Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.

• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.

• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual.

• Manages a team staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.

• Performs paperwork duties and assists with product orders and inventory as needed.

• Assists with planning of special events and promotions.

• Completes University of Subway® courses as directed

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Prerequisites:

Education: Some high school or equivalent.

Experience & skills: No previous experience required.

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday.

Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.